2022-05-20
The Effect of Plant-Based Nutrition Diets on Plasma Lipids Profile —A Study Case in Romania
Isi Publicatii
Rezultate
Rezultate
2022-05-20
Influence of edible oil variety on trans fatty acids formation during the frying process
Isi Publicatii
2022-05-20
H-NMR spectroscopy a useful tool for the Sibiu Salami geographical indication protection
Isi Publicatii
2021-05-20
Corelația dintre starea de sănătate a unor grupe de populație și structura dietei
Carti Publicatii
2021-05-20
Nutritional status identification and eating habits of a reprezentative group of pregnant women
Bdi Publicatii
2021-05-20
Evolution of phenolic compounds during the red grapes fermentation in the presence of trace metals
Isi Publicatii
2020-07-14
Evaluation of cold pressed oil (Junglas Regia) adulteration with refined sunflower oil using differential scanning calorimetry technique
Bdi Publicatii
2020-07-14
Enrichment of pasta with functional ingredients obtained from vegetable waste and by-products, in order to increase the nutritional and antioxidant potential
Bdi Publicatii