Rezultate

Căutare
Calendar evenimente

Rezultate

2022-12-08
Influence of water, NaCl and citric acid soaking pre-treatments on acrylamide content in French fries prepared in domestic conditions
Isi Publicatii
2022-12-08
Valorization potential of oil industry by-products as sources of essential fatty acids
Isi Publicatii
2022-05-20
The effect of storage time on the physico-chemical, microbiological, and sensory properties of gluten-free snacks containing textured fruit juice,
Bdi Publicatii
2022-05-20
The Effect of Plant-Based Nutrition Diets on Plasma Lipids Profile —A Study Case in Romania
Isi Publicatii
2022-05-20
Influence of edible oil variety on trans fatty acids formation during the frying process
Isi Publicatii
2022-05-20
H-NMR spectroscopy a useful tool for the Sibiu Salami geographical indication protection
Isi Publicatii
2021-05-20
Corelația dintre starea de sănătate a unor grupe de populație și structura dietei
Carti Publicatii
2021-05-20
Ghid nutrițional pentru femei însărcinate
Carti Publicatii
2021-05-20
Nutritional status identification and eating habits of a reprezentative group of pregnant women
Bdi Publicatii
2021-05-20
Evolution of phenolic compounds during the red grapes fermentation in the presence of trace metals
Isi Publicatii