Rezultate

Publicații

2020-07-13
Internal Validation of the Methods for Determination of Water-Soluble Vitamins from Frozen Fruits by HPLC-HRMS
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Romanian Biotechnological Letters, Volume 24, Issue: 6, pp. 1000 – 1007, 2019

Autori: Adrian Constantin Asănică, Luminița Catană*, Monica Catană, Anda Grațiela Burnete, Monica  Alexandra Lazăr, Nastasia Belc, Angel Martínez Sanmartin

2020-07-13
Internal Validation of Rapid and Performance Method for Patulin Determination in Apple Cider by High-Performance Liquid Chromatography
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Revista de Chimie, 70, no. 11, pp. 3921- 3295, 2019

Autori: Monica Catană, Luminița Catană*, Enuța Iorga, Adrian Constantin Asănică, Anda-Grațiela Lazăr, Monica-Alexandra Lazăr, Nastasia Belc, Gina Pîrvu

2020-07-13
Theoretical research on kinematic and constructive parameters of roller presses for sweet sorghum
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E3S Web of Conferences 112, 03019 (2019) TE-RE-RD 2019. (ISI)
https://doi.org/10.1051/e3sconf/201911203019

Autori: Mihai Olan, Gheorghe Matei, Livia Apostol, Vasile Jinga, Steluța Lipianu, Paul Găgeanu, Ana Zaica, Iulian Voicea, Oana Cristea.

2020-07-13
From waste to functional ingredient – a modern approach of circular economy concept
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Journal of Environmental Protection and Ecology 20, No 4, 2019, pg. 1944–1950.

Autori: G. A. VLASCEANU, L. APOSTOL

2020-07-13
Fatty acids and trans fatty acids profile of potato chips and french fries marketed in Romania
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Revista de Chimie vol. 71(1):456, 2020

Autori: M. Negoiță, L. Mihai, E. Iorga

2020-07-13
Single Nucleotide Polymorphisms in Two Inflam-mation-Related Genes and Chronic Periodontitis risk in Romanian Adults
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Romanian Biotechnological Letters, 2019,  24(2).p 374-380

Autori: Remus Nica, Silvia Nica, Larisa Gogianu, Sonia Spandole-Dinu, Oana Apircioaie, Oana Andrada Alexiu, Miahi Toma, Doriana Vintilescu, Irina Radu, Lavinia-Mariana Berca, Danut Cimponeriu

2020-07-13
Effect of boiling on the antioxidant potential o cabbage varieties
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Bulletin UASVM Food Science and Technology 76(2)/2019, p.149-153
ISSN 2344-5300
DOI: 10.15835/buasvmn-fst: 2019.0028

Autori: Mihaela Multescu, Marta Zachia, Nastasia Belc, Teodora Manasia, Floarea Burnichi, Florentina Israel-Roming

2020-07-13
Development of a performance method for determination of cis/trans isomers of oleic, linoleic and linolenic acids from potato chips by GC-MS
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Bulletin Of University Of Agricultural Sciences And Veterinary Medicine Cluj-Napoca. Food Science And Technology, Vol. 76, no 2 (2019), pag. 105 – 113

Autori: Mioara NEGOIȚĂ, Adriana Laura Mihai, Alina Cristina Adascălului, Enuța Iorga

2020-07-13
Valorisation of Carrot and Pumpkin Wastes, through Achieving of Functional Ingredients with High Nutritional Value and Antioxidant Capacity
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Scientific Papers. Series B, Horticulture. Vol. LXIII, No.1, 2019, pag. 593-602

Autori: Monica Catană, Luminița Catană, Enuța Iorga, Monica-Alexandra Lazăr, Anda-Grațiela Lazăr, Răzvan Ionuț Teodorescu, Adrian Constantin Asănică, Denisa-Eglantina Duță, Nastasia Belc

2020-07-13
Hypoglucidic Concentrated Products from Jerusalem Artichoke Tubers and Apples with Antioxidant Potential For Peoples With Diabetes
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Scientific Papers. Series B, Horticulture. Vol. LXIII, No.1, 2019, pag. 583-592

Autori: Luminița Catană, Monica Catană, Enuța Iorga, Anda-Grațiela Lazăr, Monica-Alexandra Lazăr, Răzvan Ionuț Teodorescu, Adrian Constantin Asănică, Alina Culețu, Nastasia Belc