Rezultate

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Rezultate

2015-11-27
HPLC evaluation of the ascorbic acid yield in the microencapsulation process
2015-11-27
Cannabis sativa L partially defatted flour as source of bio-compounds in the bakery industry
2015-11-27
Human anelloviruses: an update of molecular, epidemiological and clinical aspects
2015-11-27
Internal Validation of the Method for Determination of Acrylamide in Bread by Gas Chromatography Tandem Mass Spectrometry
2015-11-27
The assessment of micronutrients loss in pasteurized meat products with added vegetable oils
2015-11-27
Identification by Liquid Chromatography-Mass Spectrometry of Herbal Food Supplemnts Adulterated with PDE-5 Inhibitors
2015-11-27
Evaluation of rheological, physicochemical, thermal, mechanical and sensory properties of oat-based gluten free cookies
2015-11-27
A photochemical approach designed to improve the coating of nanoscale silver films onto food plastic wrappings intended to control bacterial hazards
2015-11-19
Research on Alternaria species present on rapeseed (Brassica napus) in the South Region of Romania
Bdi Publicatii
2015-11-19
The Distribution of Alternaria sp. on Brassica napus and Sinapis sp. from the South Region of Romania
Bdi Publicatii