Rezultate

Căutare
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Rezultate

2015-11-19
Egg surface decontamination by using high voltage pulsed, cold atmospheric plasma jets
Bdi Publicatii
2015-11-19
Development of some innovative bakery products based on wheat flour enriched in bioactive compounds with functional role
Bdi Publicatii
2015-11-19
A case study on mitigation strategies of acrylamide in bakery products
Bdi Publicatii
2015-11-19
Research regarding the influence of dough preparation process on the acrylamide level in bread
Bdi Publicatii
2014-11-27
Ghid de consiliere pentru persoanele aflate în căutarea unui loc de muncă
ISBN978-606-93633-1-7
2014-11-27
Curs patiser (157 pagini)
ISBN 978-606-93633-0-0
2014-11-27
Characterization of Romanian Honey Based on Physico-Chemical Properties and Multivariate Analysis
2014-11-27
Influence of some factors on the acrylamide content in bread
2014-11-27
The associations between common polymorphisms in Insulin, IGF2, NAIP and SELL genes and the risk for T1DM
2014-11-27
Determination of Acrylamide in Bread by Gas Chromatography – Tandem Mass Spectrometry