Rezultate

Căutare
Calendar evenimente

Rezultate

2017-11-27
Effect of the addition of pumpkin powder on the physicochemical qualities and rheological properties of wheat flour
DOI: 10.26327/RBL2017.80 https://www.rombio.eu/docs/Apostol%20et%20al.pdf
2017-11-27
orque Teno Virus was misidentified in meat products from Romania by different methods of detection
DOI: 10.26327/RBL2017.81 https://www.rombio.eu/docs/Spandole-Dinu%20et%20al.pdf
2017-11-27
Technological and sensorial role of yeast β-glucan in meat batter reformulations
2017-11-27
Enzymatic Quantification of β-glucan in a Finely Comminuted Meat Product System
2017-11-27
Inactivation of Salmonella enterica serovar Typhimurium on egg surface, by direct and indirect treatments with cold atmospheric plasma
2017-11-27
Polylactic acid/cellulose fibres based composites for food packaging applications
2017-11-27
Synergistic effects of the biological and chemical preservatives in dough fermentation
2017-11-27
Consumption and attitudes regarding berries-based products – comparative analysis of Romania, France and Turkey
2017-11-27
L-selectin gene P213S polymorphism involvement in some human pathologies
2017-11-27
A survey of the cereal contamination with deoxynivalenol in Romania, for 2011-2013 period