Rezultate

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Rezultate

2018-11-19
Variation of content in water-soluble vitamins, vegetables and frozen fruits during storage
ISSN 2344-4118, CD-ROM: ISSN 2344-4126, Online: ISSN 2537-3773, ISSN-L 2344-4118
2018-11-19
Nutritional quality of gluten-free cereals: a review
Bdi Publicatii
2018-11-19
Achieving of functional ingredient from apple wastes resulting from the apple juice industry
Bdi Publicatii
2018-11-19
Valorification of Jerusalem artichoke tubers (Helianthus tuberosus) for achieving of functional ingredient with high nutritional value
Bdi Publicatii
2018-11-19
Triticale crop and contamination with mycotoxins under the influence of climate change—global study
ISSN: 1857-8489
2018-11-19
Quantifying bisphenol from food packaging and assessment of its cytotoxic potential
Bdi Publicatii
2018-11-19
Diet and cancer: a mini review
Bdi Publicatii
2018-11-19
Crude fat analysis from some meat products by differential scanning calorimetry
Bdi Publicatii
2017-11-27
Detecția și cuantificarea micotoxinelor - Ghid practic de validare internă a micotoxinelor, prin metoda ELISA
ISBN 978-606-23-0784-4
2017-11-27
Spectroscopic and Spectrometric Methods Used for the Screening of Certain Herbal Food Supplements Suspected of Adulteration