2018-11-19
Achieving of functional ingredient from apple wastes resulting from the apple juice industry
Bdi Publicatii
Rezultate
Rezultate
2018-11-19
Valorification of Jerusalem artichoke tubers (Helianthus tuberosus) for achieving of functional ingredient with high nutritional value
Bdi Publicatii
2018-11-19
Triticale crop and contamination with mycotoxins under the influence of climate change—global study
ISSN: 1857-8489
2018-11-19
Quantifying bisphenol from food packaging and assessment of its cytotoxic potential
Bdi Publicatii
2018-11-19
Crude fat analysis from some meat products by differential scanning calorimetry
Bdi Publicatii
2017-11-27
Detecția și cuantificarea micotoxinelor - Ghid practic de validare internă a micotoxinelor, prin metoda ELISA
ISBN 978-606-23-0784-4
2017-11-27
Effect of the addition of pumpkin powder on the physicochemical qualities and rheological properties of wheat flour
DOI: 10.26327/RBL2017.80 https://www.rombio.eu/docs/Apostol%20et%20al.pdf
2017-11-27
orque Teno Virus was misidentified in meat products from Romania by different methods of detection
DOI: 10.26327/RBL2017.81 https://www.rombio.eu/docs/Spandole-Dinu%20et%20al.pdf