Rezultate

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Rezultate

2017-11-19
Comparative analysis of fatty acids composition of vegetable oils and animal fats by application of GC-MS and NMR techniques
Bdi Publicatii
2017-11-19
Assessment of fatty acid composition of peanut butter fat extracted through different extraction methods
Bdi Publicatii
2017-11-19
Optimisation of assay conditions for the determination of antioxidant capacity in plant food matrices by using photochemiluminescence
Bdi Publicatii
2017-11-19
Evaluation of antioxidant capacity and total polyphenol content of bread
Bdi Publicatii
2017-11-19
NMR Markers for quantitative analisys of the Romanian Lavandula varieties
Bdi Publicatii
2017-11-19
Spectroscopic and Spectrometric Methods Used for the Screening of Certain Herbal Food Supplements Suspected of Adulteration
Bdi Publicatii
2017-11-19
Attitude towards life quality improvement through better occupation in rural area
Bdi Publicatii
2017-11-19
Life quality in rural area: a case study on occupational deprivation in Giurgiu county
Bdi Publicatii
2017-11-19
Research on the quality of organic bakery products compared to conventional ones
Bdi Publicatii
2017-11-19
New recipes for food by adding functional ingredients coming from food supplement processing
Bdi Publicatii