2018-11-27
Assessment of the Thermal Stability of Patulin in Apple Puree and of Possibilities for Reduction of Patulin Contamination Level Through Apple Processing
Results
Results
2018-11-27
Foods with increased protein content: A qualitative study on European consumer preferences and perceptions
doi: 10.1016/j.appet.2018.01.034.
2018-11-22
Technologies and equipment used for capitalization of by-products resulting from energy crops in the form of compost.
Comunicari Stiintifice
2018-11-19
Perception of Romanian consumer on QR code as an extension of nutrition labelling
Bdi Publicatii
2018-11-19
Tendinţe moderne în aplicarea tratamentelor fitosanitare în plantaţiile pomicole-Modern trends in applying phytosanitary treatments in orchards
ISSN 2344-3723, ISSN-L 2286-0304; CD ISSN 2286-0304; Print ISSN 2602-1978, DOI 10.33045/fgr.v34.2018.16
2018-11-19
Method for determining the vegetation state of crops through aerial mapping using an agricultural drone
ISSN 2537-3773
2018-11-19
The influence of ingredients on confectionery and pastry products quality through comparison between different experimental variants
ISSN 2537–3773, ISSN-L 2344–4118