2018-11-19
Preliminary steps for validation amino acids analysis by ion chromatography with pulsed electrochemical detection
Bdi Publicatii
Results
Results
2018-11-19
Methods Assessment for a Sustainable Preparation of the Animal Fat Samples from Dairy 32Matrix for 1H-NMR Analysis Used to Check D33airy Products Conformity
Bdi Publicatii
2018-11-19
Fortifying biscuits with flour made from tomato waste in order to increase the nutritional value and the antioxidant potential
ISSN 2344-4118, CD-ROM: ISSN 2344-4126, Online: ISSN 2537-3773, ISSN-L 2344-4118
2018-11-19
Variation of content in water-soluble vitamins, vegetables and frozen fruits during storage
ISSN 2344-4118, CD-ROM: ISSN 2344-4126, Online: ISSN 2537-3773, ISSN-L 2344-4118
2018-11-19
Achieving of functional ingredient from apple wastes resulting from the apple juice industry
Bdi Publicatii
2018-11-19
Valorification of Jerusalem artichoke tubers (Helianthus tuberosus) for achieving of functional ingredient with high nutritional value
Bdi Publicatii
2018-11-19
Triticale crop and contamination with mycotoxins under the influence of climate change—global study
ISSN: 1857-8489
2018-11-19
Quantifying bisphenol from food packaging and assessment of its cytotoxic potential
Bdi Publicatii