Results

Ethics in Knowledge Management to monitor the Quality of Food Products

Post-Harvest Contamination with Mycotoxins in the Context of Geographic and Agroclimatic Conditions of Romania

Comparison of the Fatty Acid Composition of Peanut Butter by Applying Different Fat Extraction Procedures

Prevalence of human anelloviruses in Romanian healthy subjects and patients with common pathologies

Influence of black tea fractions addition on dough characteristics, textural properties and shelf life of wheat bread

Authentication of wild Mentha aquatica, from Danube delta, using H-1-NMR spectroscopy

Partially Defatted Pumpkin (Cucurbita maxima) Seeds - a Rich Source of Nutrients for Use in Food Products

Achieving of functional ingredient from apple wastes resulting from the apple juice industry

Ensuring Food Integrity by Metrology and FAIR Data Principles

The verification of stress by fem analysis / mechanical testing of agricultural mobile aggregates coupling devices