2022-12-08
Influence of potato variety and type of oil used in frying potatoes on acrylamide level
Bdi Publicatii
Results
Results
2022-12-08
Acrylamide in French fries prepared in at home and fast food conditions, Current Trends in Natural Sciences
Bdi Publicatii
2022-12-08
Development of SPE clean-up procedure for acrylamide determination from potato-based products by GC-MS/MS
Isi Publicatii
2022-12-08
Assessment of the acrylamide level of cereal-based products from Romania market in accordance with Commission Regulation
Isi Publicatii
2022-12-08
Assessment of acrylamide in potato chips and French fries consumed by the Romanian population
Isi Publicatii
2022-12-08
Validation of an analytical method for the determination of acrylamide in potato chips and French fries
Publicatii
2022-12-08
Influence of water, NaCl and citric acid soaking pre-treatments on acrylamide content in French fries prepared in domestic conditions
Isi Publicatii
2022-12-08
Valorization potential of oil industry by-products as sources of essential fatty acids
Isi Publicatii