2000 - 2020
RESEARCH
PROJECTS
RESULTS
RESEARCH LABORATORIES
PILOT STATIONS
CENTRUL DE TRANSFER TEHNOLOGIC
EVENTS
SERVICES
RESEARCH SERVICES
FOOD PRODUCTS
LABORATORY ANALYSIS
PATENTS
ABOUT IBA
MISION. VISION. VALUES
ORGANISATIONAL STRUCTURE
ORGANISATIONAL CHART
QUALITY POLICY
DEVELOPMENT PLAN -THE SCIENTIFIC STRATEGY
STRATEGIC INSTITUTIONAL DEVELOPMENT PLAN
STRATEGIE EGALITATE DE GEN
ANNUAL REPORT
ANNUAL REPORTS FOR CORE PROGRAMS
MEDIA
NEWS
EVENTS
VIRTUAL LIBRARY
JOB ANNOUNCEMENTS
ACHIZIȚII
Foodsupplement
notifications
Humanresource
development
Food
supplement
notifications
Human
resource
development
RO
EN
Results
Home
›
Research
›
Results
›
Publications
Publications
Presentations
Transferred products
Transferred technologies
Patents
Awards
Register of research results
Other results
Go back
Search
Events calendar
Results
ISI
BDI
Books
Other
2022-12-08
Development of SPE clean-up procedure for acrylamide determination from potato-based products by GC-MS/MS
Isi Publicatii
2022-12-08
Assessment of the acrylamide level of cereal-based products from Romania market in accordance with Commission Regulation
Isi Publicatii
2022-12-08
Assessment of acrylamide in potato chips and French fries consumed by the Romanian population
Isi Publicatii
2022-12-08
Validation of an analytical method for the determination of acrylamide in potato chips and French fries
Publicatii
2022-12-08
Influence of water, NaCl and citric acid soaking pre-treatments on acrylamide content in French fries prepared in domestic conditions
Isi Publicatii
2022-12-08
Valorization potential of oil industry by-products as sources of essential fatty acids
Isi Publicatii
2020-07-14
Evaluation of cold pressed oil (Junglas Regia) adulteration with refined sunflower oil using differential scanning calorimetry technique
Bdi Publicatii
2020-07-14
Enrichment of pasta with functional ingredients obtained from vegetable waste and by-products, in order to increase the nutritional and antioxidant potential
Bdi Publicatii
2020-07-14
Research regarding the achievement of sourdough enriched in phenolic compounds and inulin, using flour from jerusalem artichoke tubers (Helianthus tuberosus)
Bdi Publicatii
2020-07-14
Innovative association of medicinal species with potential for use in food supplements with immunomodulatory effects
Bdi Publicatii
« Previous
1
2
3
4
…
24
Next »
×