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Projects

2021-02-18
METROFOOD-RO The METROFOOD-RI National Node
Metrofood Proiecte de cercetare Proiecte europene Proiecte in programe europene de cercetare
2021-02-01
PROVIDE - PRotein and biOmolecules sources for nutritional security and biodiVersity of bakery products in a cIrcular fooD system
Analize alimentare Analize laborator Cercetare Produse organice Proiecte Proiecte europene Provide
2021-02-01
FOODSAFETY4EU – Multi-stakeholder platform for food safety in Europe
Analize alimentare Analize laborator Food safety Foodsafety4eu Proiecte Proiecte europene
2021-02-01
METROFOOD-RI Preparatory phase
Analize alimentare Analize laborator Metrofood Proiecte Proiecte europene
2021-01-15
IBA SUPPORT Managerial Center
Iba suport Proiecte de cercetare Proiecte europene Proiecte in programe europene de cercetare
2019-01-20
The mountain product as a model to support the added value of products made by farmers in the mountain area for the purpose of sustainable development of mountainous farms
Program Sectorial ADER MADR 2022,  ADER 17.1.2/2019, Marta Zachia
2019-01-20
Selection, conservation and exploitation of biodiversity of yeasts microbiota from viticultural regional areas
Program Sectorial ADER MADR 2022, ADER 7.1.2../2019, Fulvia Manolache
2019-01-20
Creation and identification of sunflower genotypes with superior quality attributes and complex resistance to biotic and abiotic factors and genetic resistance to total herbicides applied post-emergently
Program Sectorial ADER MADR 2022, ADER 12.1.4./2019, Laura Mihai
2019-01-20
Methods for reducing food waste on the agri-food chain, at national level, in order to prevent and reduce the socio-economic impact, until 2030
Program Sectorial ADER MADR 2022, ADER 18.1.2/2019, Oana Dumitru
2019-01-20
Researches regarding the identification of the potential of establishing regional clusters of circular economy - case studies
Program Sectorial ADER MADR 2022,  ADER 18.1.1/2019, Sorin Iorga