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Projects

2021-08-24
Innovative methods for preventing and combating food fraud, forecasting their effects on product integrity and traceability and assessing the impact on the agri-food economy
Ader Proiecte in programe nationale de cercetare Proiecte nationale
2021-08-23
Cercetări privind identificarea potențialului de constituire a unor clustere regionale de economie circulară – studii de caz
Ader Proiecte in programe nationale de cercetare Proiecte nationale
2021-08-23
Experimental research on the analysis of some traditional Romanian wines by spectral and chromatographic methods in order to establish their uniqueness
Program nucleu Proiecte in programe nationale de cercetare Proiecte nationale
2021-08-23
Skills development research in making reference materials and interlaboratory comparisons
Food4you 2019-2022 Program nucleu Proiecte in programe nationale de cercetare Proiecte nationale
2021-08-23
Use of natural preservatives in order to develop a sustainable innovative technology with application in the food industry
Program nucleu Proiecte in programe nationale de cercetare Proiecte nationale
2021-08-23
Packaging, information and protection system, essential in food safety management
Program nucleu Proiecte in programe nationale de cercetare Proiecte nationale
2021-08-23
Investigating the antioxidant potential of some vegetables and fruits in the diet to protect against oxidative stress and promote consumer health
Program nucleu Proiecte in programe nationale de cercetare Proiecte nationale
2021-08-23
Vegetable waste recovery research from vegetable and fruit processing industry, in order to fortify food products intended for prevention and diet therapy of diseases caused by the oxidative stress
Program nucleu Proiecte in programe nationale de cercetare Proiecte nationale
2021-08-20
Research on the recovery of Helianthus tuberosus in order to make hypoglycemic foods, with antioxidant potential, intended for the diet of people with diabetes
Program nucleu Proiecte Proiecte nationale
2021-08-20
Research on personalized nutrition as a preventive factor against diseases by population groups, including risk groups (elderly, children, etc.)
Program nucleu Proiecte Proiecte nationale