Rezultate

Research regarding the biomass yield on an assortment of sweet sorghum cultivated in the caracal plain

Healthy Food – Through Innovative Technologies

Design of silos to control mould growth

Microbial inoculants applied as seed treatments and their effect on common wheat Triticum aestivum L.

Livestock, food chain and public health risk assessment

Using NMR spectrometry as a fast approach for characterizing ecological vegetable oils with nutritional benefits

FT-IR Spectroscopy As Method for trans fatty acids quantification-A Short Review

Cocktails with bee products processed in functional products

Polylactic acid (PLA) for food packaging applications – a short overview

Protein acidic hydrolysis for amino acids analysis in food – progress over time: a short review