Rezultate

Development of a performance method for determination of cis/trans isomers of oleic, linoleic and linolenic acids from potato chips by GC-MS

Valorisation of Carrot and Pumpkin Wastes, through Achieving of Functional Ingredients with High Nutritional Value and Antioxidant Capacity

Hypoglucidic Concentrated Products from Jerusalem Artichoke Tubers and Apples with Antioxidant Potential For Peoples With Diabetes

Defining the standards for medical grade honey

Quality assessment for nutritive value of biscuits based on oat flour from Avena Nuda L.

Use of agro-industrial by-products for the elaboration of functional foods

Theoretical research on kinematic and constructive parameters of roller presses for sweet sorghum

Chemical and rheological influence of Helianthus tuberosus flour used as a source of bioactive compounds in bread

Antimicrobial properties of polysulfone membranes modified with carbon nanofibers and silver nanoparticles

Researches on the accumulation and transfer of heavy metals in the soil in tomatoes – Solanum lycopersicum