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2020-01-30
Composition and process for obtaining EVA-based nanocomposites for food packaging
Brevete
2020-01-30
Process for obtaining a dry acid dough to improve the quality of bakery products
Brevete
2020-01-30
Research services
Cercetare
2020-01-30
Data base access
Cercetare Servicii
2020-01-30
Infrastructure access
Cercetare Servicii
2020-01-30
Molecular Biology Laboratory - Tel. 0765 27 95 36
Analize
2020-01-30
NMR Laboratory - Tel. 0765 41 75 18
Analize
2020-01-30
Cromatography Laboratory - Tel. 0722 51 07 24
Analize
2020-01-30
Sensory Analysis Laboratory - Tel. 0756 06 90 52
Analize
2020-01-30
Human Nutrition Laboratory - Tel. 0741 00 35 62
Analize
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