The NMR spectrometer should be suitable for research and routine quality control of liquid or soluble foods e.g. the investigation of beverages (juices, wine etc.), edible oils, as well as soft-solid foods or biological material (such as cheese, honey, leaves etc).
Food matrices/working methods
Determination of the lipid profile of vegetable oils and food matrices, unsaturated and saturated fatty acids by NMR spectroscopy.
Animal and vegetal origin fats
Determination of major bioactive compounds in volatile oils by NMR method.