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2015-11-27
Evaluation of rheological, physicochemical, thermal, mechanical and sensory properties of oat-based gluten free cookies
2015-11-27
A photochemical approach designed to improve the coating of nanoscale silver films onto food plastic wrappings intended to control bacterial hazards
2015-11-21
Nectar pentru diabetici
2015-11-21
Fursecuri aglutenice cu batat
2015-11-21
Corn cu gem pentru diabetici
2015-11-21
Crenvurști din pui cu conținut redus de sodiu și adaos de fibre alimentare dietetice
Brevet de invenție nr. 128593/28.08.2015
2015-11-21
ECO VIOSIM - Pâine ecologică multicereale şi linte
Cerere de brevet de invenție nr. A/00989/10.12.2015
2015-11-21
Brioșă fortifiată cu fructe de Aronia melanocarpa
Cerere de brevet de invenție nr. A/00475/06.07.2015
2015-11-21
Biscuiți fortifiați cu fructe deshidratate de Aronia melanocarpa
Cerere de brevet de invenție nr. A/00474/06.07.2015
2015-11-21
Cozonac fortifiat cu fructe deshidratate de Aronia melanocarpa
Cerere de brevet de invenție nr. A/00473/06.07.2015
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