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2017-12-02
The effects of radiofrequency heating on the aminoacids content of whole wheat bread, graham bread and white bread
Comunicari Stiintifice
2017-12-02
Study on the antimicrobial activity of two aqueous fractions from tea
Comunicari Stiintifice
2017-12-02
Alfalfa concentrate – a rich source of nutrients for use in food products
ISSN 1314-8591
2017-12-02
The effects of partially defatted milk thistle (Silybum marianum) seed flour on wheat flour
Comunicari Stiintifice
2017-12-02
Achievement of some functional ingredients from tomato waste and winemaking by-products
ISSN 2286-1580, ISSN-L 2285-5653
2017-12-02
Vitamin C and total polyphenol content and antioxidant capacity of fresh and processed fruits of Aronia melanocarpa
ISSN 2286-1580, ISSN-L 2285-5653
2017-12-02
Determination of experimental response factors and correction factors for the quantification of fatty acid methyl esters from food products by GC-MS
ISSN 2343-9653 (PRINT), ISSN-L 2343-9653
2017-12-02
Influence of technological factors on acrylamide level from biscuits
 ISSN 2343-9653 (PRINT), ISSN-L 2343-9653
2017-12-02
Effect of cold atmospheric plasma on inactivation of Salmonella entericaserovar Typhimurium from egg shells
ISSN 2343-9653, ISSN-L 2343-9653
2017-12-02
Nutrient composition of partially defatted milk thistle seeds
ISSN 2285-1364