Results

Wine industry waste valorisation as repellent support, Revue Roumaine de Chimie

Sensory and physicochemical changes in gluten-free oat biscuits stored under different packaging and light conditions, Journal of Food Science and Technology-Mysore

Oat protein concentrate as alternative ingredient for nondairy yoghurt-type product

Invention "Equipment for planting Jerusalem artichoke tubers"

Invention "Plant for pressing sorghum stalks"

Invention "Equipment for planting Jerusalem artichoke tubers"

Invention "Equipment for planting Jerusalem artichoke tubers"

Invenția ,,Echipament pentru plantat tuberculi de topinambur"

Invention ”Sorghum stem press”

Invention Sorghum- importance and technology