Results

Quantification of anethole in fennel and anise essential oils using gas-chromatography and 1H-NMR spectroscopy

Bread making potential assessment of wheat-oat composite flours

Development of a performance method for determination of cis/trans isomers of oleic, linoleic and linolenic acids from potato chips by GC-MS

Evaluation of fatty acid profile of oils/fats by GC-MS through two quantification approaches

Potențialul de resurse agroalimentare al României și securitatea nutrițională

Current techniques used for Romanian wine characterization – a review

Valorisation of Amaranthus Spp. in bars for nutritional value improvement

Identification of nutritional status and eating habits of the population group „overweight and obese people

Wine industry waste valorisation as repellent support, Revue Roumaine de Chimie

Sensory and physicochemical changes in gluten-free oat biscuits stored under different packaging and light conditions, Journal of Food Science and Technology-Mysore