Results

An overview on human potential exposure to bisphenol A from food contact materials used in fruits packaging and processing

Research on the antioxidant potential of selected brassicaceae vegetables representative for human nutrition

The effect of different fruit powders on the dough rheology

Researches regarding the antioxidant potential of selected Brassicaceae vegetables representative for human nutrition

Internal Validation of the Methods for Determination of Water-Soluble Vitamins from Frozen Fruits by HPLC-HRMS

Internal Validation of Rapid and Performance Method for Patulin Determination in Apple Cider by High-Performance Liquid Chromatography

Theoretical research on kinematic and constructive parameters of roller presses for sweet sorghum

From waste to functional ingredient – a modern approach of circular economy concept

Single Nucleotide Polymorphisms in Two Inflam-mation-Related Genes and Chronic Periodontitis risk in Romanian Adults

Effect of boiling on the antioxidant potential o cabbage varieties