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2015-11-27
Amidon nativ, Capitol în cartea: Amidonul în alimente. Structură, caracterizare şi aplicaţii, pp. 11-36
ISBN 978-606-23-0480-5
2015-11-27
Acrilamida din produsele de panificaţie – formare, identificare şi cuantificare (313 pagini)
ISBN 978-606-23-0444-7
2015-11-27
Fortifierea produselor alimentare cu fructe de Aronia (280 pagini)
ISBN 978-606-23-0520-8
2015-11-27
Distribution of Alternaria sp. on Brassica napus seeds from growing fields affected by alternaria black spot in Calarasi County
2015-11-27
Pilot Study of Torque Teno Virus Genotypes distribution in different human tissues
2015-11-27
Acrylamde in food – EU versus FDA approaches
2015-11-27
Compositional study for improving wheat flour with functional ingredients
2015-11-27
Research on micoflora present on rapeseed (Brassica napus) in the South Region of Romania
2015-11-27
Valorization of Theanine from Decaffeinated Tea Dust in Bakery Functional Food
2015-11-27
Healthy lipid combination. Effect of thermal processing on the quality characteristics of meat products