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2018-11-19
Consideration and experimental researches regarding the intensive separator for cleaning of cereal seeds
Bdi Publicatii
2018-11-19
Technologies and equipment used for capitalization of by-products resulting from energy crops in the form of compost
Bdi Publicatii
2018-11-19
Technology and equipment used for obtaining of substitutes and wastes resulting from the capitalization of energy crops
Bdi Publicatii
2018-11-19
Oats and the gluten-free diet
Bdi Publicatii
2018-11-19
Interaction between antioxidants from some fruits and vegetables
ISSN 1011
2018-11-19
Preliminary steps for validation amino acids analysis by ion chromatography with pulsed electrochemical detection
Bdi Publicatii
2018-11-19
Methods Assessment for a Sustainable Preparation of the Animal Fat Samples from Dairy 32Matrix for 1H-NMR Analysis Used to Check D33airy Products Conformity
Bdi Publicatii
2018-11-19
Fortifying biscuits with flour made from tomato waste in order to increase the nutritional value and the antioxidant potential
ISSN 2344-4118, CD-ROM: ISSN 2344-4126, Online: ISSN 2537-3773, ISSN-L 2344-4118
2018-11-19
Variation of content in water-soluble vitamins, vegetables and frozen fruits during storage
ISSN 2344-4118, CD-ROM: ISSN 2344-4126, Online: ISSN 2537-3773, ISSN-L 2344-4118
2018-11-19
Nutritional quality of gluten-free cereals: a review
Bdi Publicatii
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