2015-12-02
Misidentification of Torque teno virus in meat food products from Romania using different sets of primers
ISSN 1844-8577
Results
Results
2015-12-02
Differentiation of three grape varieties by means of sensory analysis and characterization of the volatile compounds profile of their musts
ISSN 1844-8577
2015-12-02
Investigation regarding influence of different food ingredient addition on the acrylamide level in bread
ISSN 1844-8577
2015-12-02
Asparagine and sweeteners – how they influence acrylamide formation in wheat flour biscuits?
Comunicari Stiintifice
2015-12-02
Compositional study on wheat flour enriched in bioactive compounds with functional role
Comunicari Stiintifice
2015-12-02
Pilot Study of Torque Teno Virus Genotypes distribution in different human tissues
Comunicari Stiintifice
2015-12-02
Romania Cold atmospheric plasma (CAP) treatment as an inactivation method of different spores (prezentare orală)
Comunicari Stiintifice
2015-12-02
Cold atmospheric DBD plasma for decontamination of food powder, (prezentare poster)
Comunicari Stiintifice
2015-12-02
Quality evaluation of traditional food products from trade fairs (prezentare poster)
Comunicari Stiintifice
2014-12-02
Particularitatile si diversitatea speciilor de orhidee din Masivul Ceahlau
Comunicari Stiintifice