2015-12-02
Determination of antioxidant capacity and health benefits of different types of tea: a review
ISSN 1844-8577
Results
Results
2015-12-02
The distribution of Alternaria sp. on Brassica napus and Sinapis sp. from the South Region of Romania
Comunicari Stiintifice
2015-12-02
Distribution of Alternaria sp. on Brassica napus seeds from growing fields affected by alternaria black spot in Calarasi County
Comunicari Stiintifice
2015-12-02
Compositional study for improving wheat flour with functional ingredients
Comunicari Stiintifice
2015-12-02
Optimization of the bioprocess for producing dry yeast biomass enriched with minerals
ISBN 978-88-99407-00-1
2015-12-02
Antibacterial activity of silver nanoparticles obtained through chemical and photochemical synthesis
Comunicari Stiintifice
2015-12-02
Sensory and shelf life evaluation of baked products using an electronic nose
Comunicari Stiintifice
2015-12-02
Research regarding the influence of flour extraction degree on acrylamide formation in biscuits
Comunicari Stiintifice
2015-12-02
Helianthus tuberosus L. flour A potential source of bioactive compounds in bakery product
ISSN 1844-8577