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2022-12-08
Valorization potential of oil industry by-products as sources of essential fatty acids
Isi Publicatii
2020-07-20
Method for determining the antioxidant capacity of sorice-based ingredients.
Structural
2020-07-20
Calorimetric method for investigating the thermal transformations of sorice-based ingredients using the differential scanning calorimetry technique
Studii
2020-07-20
Rapid method of detection and identification of Salmonella spp. Using the ELISA enzyme immunoassay (validated method).
Studii
2020-07-20
Alternative method for the detection of Salmonella germs using fast, chromogenic media (validated method)
Studii
2020-07-20
Working protocol for the elaboration of the thermal imprint for lipids by DSC
Studii
2020-07-20
Sample processing protocol for testing by DSC technique. Model description.
Studii
2020-07-20
Method for the simultaneous determination of 18 cis / trans isomers of methyl esters of oleic (C18: 1), linoleic (C18: 2) and linolenic (C18: 3) acids from chips, ready-to-eat french fries and other crunchy products based on potatoes, by GC-MS
Studii
2020-07-20
Method for the determination of fatty acids in butter by NMR spectrometry (validated method)
Studii
2020-07-20
Method for the determination of lactulose in dairy products by UV-VIS spectrometry (indicator of the heat treatment applied to milk, analytical marker for falsification of drinking milk)
Studii
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