Projects

Projects

2012-01-20

Qualifications for the Bakery Industry

Program Leonardo da Vinci QBAKE 517866-LLP-1-2011-1-ES-LEONARDO-LMP, QBAKE, Claudia Elena Moșoiu

2012-01-20

Transfer of knowledge and training for European traditional food producers related to innovative quality control methodologies

Leonardo da Vinci-Innovation transfer Contract: LLP- LdV/TOI/2011/RO/012 Proiect: 2011-1-RO1-LEO05- 15317, Tol4Food, Denisa Duță

2011-01-21

A European Network to Follow-Up the Reformulation of Food; Identification and Exchange of Good Practices for SMEs and Consumers

Health Program, SALUX, Adriana Macri

2011-01-21

Improving the enabling environment and public awareness for innovation in the South-East-European food sector through transnational collaboration

Proiecte europene See

2011-01-21

Setting up the innovation support mechanisms and increasing awareness on the potential of Food Inovation and RTD in the South-East Europe area

SEE/B/0028/1.3/X, Inno-Food SEE, Denisa Duță

« Previous 1 2 3 4

×