Rezultate

Elaborarea hărţilor de risc pentru contaminarea cu aflatoxine totale a culturii de porumb (poster)

Using NMR spectrometry as a fast approach for characterizing ecological vegetable oils with nutritional benefits/utilizarea spectrometriei RMN în analiza uleiurilor vegetale ecologice cu beneficii nutriționale (prezentare orală)

Functional ingredients with hypoglycaemic activity obtained from fruits and leaves of Momordica charantia L. (prezentare orală)

Enrichment of pasta eith functional ingredients obtained from vegetable waste and by-products, in order to increase the nutritional and antioxidant potential (poster)

Research regarding the achievement of sourdough enriched in phenolic compounds and inulin, using flour from Jerusalem Artichoke Tubers (Helianthus Tuberosus) (poster)

Wheat yield under the influence of agroclimatic conditions in Romania (poster)

Wheat infestation with Fusarium under the influence of agroclimatic conditions in Romania (poster)

The effect of different fruit powders on the dough rheology (poster)

Compuşi bioactivi din legume şi fructe cu potenţial antioxidant- aplicaţii în industria alimentară (poster)

Materialul de referință, instrument în evaluarea performanței de testare a produselor agroalimentare (poster)