Rezultate

Food as means to preventing diseases (prezentare orală)

Enzymatic treatment of soy protein concentrate: influence on the potential techno-functional and antioxidant properties (poster)

Recovery as functional ingredients of some sub-products from dietary supplement processing (poster)

Circular economy in food insudtry–A global, regional and local sustainable development solution (poster)

Fermentation, as method for preserving and improving the nutritional quality of bakery products (poster)

Biopolymers for food packaging applications (poster)

The Nutritional Influence of Helianthus Tuberosus Flour Used as a Source of Bioactive Compounds in Bread”, Medalie de argint (poster

The Nutritional Influence of Helianthus Tuberosus Flour Used as a Source of Bioactive Compounds in Bread”, Medalie de argint (poster)

Abordări nutriționale privind îmbunătățirea calității uleiurilor presate la rece (prezentare orală

Food as means to preventing diseases (prezentare orală)