Rezultate

The distribution of Alternaria sp. on Brassica napus and Sinapis sp. from the South Region of Romania

Distribution of Alternaria sp. on Brassica napus seeds from growing fields affected by alternaria black spot in Calarasi County

Compositional study for improving wheat flour with functional ingredients

Optimization of the bioprocess for producing dry yeast biomass enriched with minerals

Antibacterial activity of silver nanoparticles obtained through chemical and photochemical synthesis

Sensory and shelf life evaluation of baked products using an electronic nose

Research regarding the influence of flour extraction degree on acrylamide formation in biscuits

Helianthus tuberosus L. flour A potential source of bioactive compounds in bakery product

Misidentification of Torque teno virus in meat food products from Romania using different sets of primers

Differentiation of three grape varieties by means of sensory analysis and characterization of the volatile compounds profile of their musts