Rezultate

orque Teno Virus was misidentified in meat products from Romania by different methods of detection

Technological and sensorial role of yeast β-glucan in meat batter reformulations

Enzymatic Quantification of β-glucan in a Finely Comminuted Meat Product System

Inactivation of Salmonella enterica serovar Typhimurium on egg surface, by direct and indirect treatments with cold atmospheric plasma

Polylactic acid/cellulose fibres based composites for food packaging applications

Synergistic effects of the biological and chemical preservatives in dough fermentation

Consumption and attitudes regarding berries-based products – comparative analysis of Romania, France and Turkey

L-selectin gene P213S polymorphism involvement in some human pathologies

A survey of the cereal contamination with deoxynivalenol in Romania, for 2011-2013 period

Napolitane pentru diabetici