Rezultate

Aspects regarding the cultivation of topinambour

Spectroscopic analysis of the oil obtained from seeds of Cynara cardunculus L. grown in Southeastern Romania

Viral triggers in type 1 diabetes - controversy and prospects of a new associated with T1DM

Climate impact on fatty acid content of grape seed oil

The relation between Quality of Life, Body Image and Anxiety among Dietary Supplements Consumers

Current state of use of jerusalem artichokes as a functional ingredient in the production of functional food products

Studies on using hemp seed as functional ingredient in the production of functional food products

Comparative analysis of fatty acids composition of vegetable oils and animal fats by application of GC-MS and NMR techniques

Assessment of fatty acid composition of peanut butter fat extracted through different extraction methods

Optimisation of assay conditions for the determination of antioxidant capacity in plant food matrices by using photochemiluminescence