Rezultate

Milk and eggs from Romanian hypermarkets – analysis of potential carcinogenic heavy metals

Circular economy in the Romanian Food Industry

Comparative study of whole wheat flour and partially defatted Cannabis sativa L seed

Romanian consumer profile on food waste behavior

Studies on nutritional value of partially defatted flaxseed

The valorisation of food byproducts

Testing the association between ACE ID and AT1R A1166C polymorphisms and diabetes mellitus or hypertension

Detecția și cuantificarea micotoxinelor - Ghid practic de validare internă a micotoxinelor, prin metoda ELISA

Spectroscopic and Spectrometric Methods Used for the Screening of Certain Herbal Food Supplements Suspected of Adulteration

Effect of the addition of pumpkin powder on the physicochemical qualities and rheological properties of wheat flour