Validation of ELISA method to support detection and quantification of total aflatoxins for the traditional Romanian sponge cake „cozonac”


3rd IMEKOFOODS, Metrology Promoting Harmonization & Standardization in Food & Nutrition, Book of Proceedings - 3 Book of Lectures, p. 151, 1st – 4th October 2017, Thessaloniki, Greece

(prezentare orala)

Smeu I., Cucu M.E., Dobre A.A.