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2017-12-02
Vitamin C and total polyphenol content and antioxidant capacity of fresh and processed fruits of Aronia melanocarpa
ISSN 2286-1580, ISSN-L 2285-5653
2017-12-02
Determination of experimental response factors and correction factors for the quantification of fatty acid methyl esters from food products by GC-MS
ISSN 2343-9653 (PRINT), ISSN-L 2343-9653
2017-12-02
Influence of technological factors on acrylamide level from biscuits
 ISSN 2343-9653 (PRINT), ISSN-L 2343-9653
2017-12-02
Effect of cold atmospheric plasma on inactivation of Salmonella entericaserovar Typhimurium from egg shells
ISSN 2343-9653, ISSN-L 2343-9653
2017-12-02
Nutrient composition of partially defatted milk thistle seeds
ISSN 2285-1364
2017-12-02
State of the Art on Food Packaging: a Bibiometrics Study
Comunicari Stiintifice
2017-12-02
Food contact materials - an overview of European legislation
ISBN 978-84-697-2537-5
2017-12-02
Milk and eggs from Romanian hypermarkets – analysis of potential carcinogenic heavy metals
ISBN 978-84-697-2537-5
2017-12-02
Circular economy in the Romanian Food Industry
ISBN 978-84-697-2537-5
2017-12-02
Comparative study of whole wheat flour and partially defatted Cannabis sativa L seed
ISBN 978-84-697-2537-5