D. E. Duță, E. Iorga, N. Belc,
Proceedings of the 2nd IMEKOFOODS „Metrology Promoting Objective and Measurable Food Quality and Safety”, October 2nd – 5th, 2016-Benevento, University of Sannio, Italy, 2016-IMEKO
Results
Sensory Characteristics of Oat-Based Pasta Products,
2016-11-19