Rezultate

Sensory Characteristics of Oat-Based Pasta Products,

2016-11-19

D. E. Duță, E. Iorga, N. Belc, 

Proceedings of the 2nd IMEKOFOODS „Metrology Promoting Objective and Measurable Food Quality and Safety”, October 2nd – 5th, 2016-Benevento, University of Sannio, Italy, 2016-IMEKO