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Sensory and physicochemical changes in gluten-free oat biscuits stored under different packaging and light conditions, Journal of Food Science and Technology-Mysore
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Sensory and physicochemical changes in gluten-free oat biscuits stored under different packaging and light conditions, Journal of Food Science and Technology-Mysore
2019-01-22
Premierea rezultatelor cercetării - articole
UEFISCDI
D.Duta, A. Culetu, G. Mohan
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