3rd North and East European Congress on Food (NEEFood), 20 - 23 May 2015, Brașov, Romania
Poster Book of abstract, pg. 58, 2015, ISSN 1844-8577
M. Negoiță, A. Adascălului, G. Spadaro, G. Mustatea, E. Iorga, M. Catană, A. Stan
Results
Investigation regarding influence of different food ingredient addition on the acrylamide level in bread
2015-12-02