Investigation regarding influence of different food ingredient addition on the acrylamide level in bread


3rd North and East European Congress on Food (NEEFood), 20 - 23 May 2015, Brașov, Romania 

Poster Book of abstract, pg. 58, 2015, ISSN 1844-8577

M. Negoiță, A. Adascălului, G. Spadaro, G. Mustatea, E. Iorga, M. Catană, A. Stan