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FT-IR Spectroscopy As Method for trans fatty acids quantification-A Short Review

2020-07-14

Annals. Food Science and Technology, Vol 20, Nr. 3, 2019, p.623-630

Autori: Vartolaș Elena-Iustina, Manolache Fulvia Ancuța, Ionescu Valentin, Uțoiu Claudiu Daniel, Manasia Teodora Alexandra, Todașcă MariaCristina