Annals. Food Science and Technology, Vol 20, Nr. 3, 2019, p.623-630
Autori: Vartolaș Elena-Iustina, Manolache Fulvia Ancuța, Ionescu Valentin, Uțoiu Claudiu Daniel, Manasia Teodora Alexandra, Todașcă MariaCristina
Rezultate
FT-IR Spectroscopy As Method for trans fatty acids quantification-A Short Review
2020-07-14