M. Banovic, A. Arvola, K. Pennanen, D.E. Duta, M. Brückner-Gühmann, L. Lähteenmäki, K.G. Grunert,
Appetite, 2018,125:233-243. doi: 10.1016/j.appet.2018.01.034.
Results
Foods with increased protein content: A qualitative study on European consumer preferences and perceptions
2018-11-27