Rezultate

Foods with increased protein content: A qualitative study on European consumer preferences and perceptions

2018-11-27

M. Banovic, A. Arvola, K. Pennanen, D.E. Duta, M. Brückner-Gühmann, L. Lähteenmäki, K.G. Grunert, 

 Appetite, 2018,125:233-243. doi: 10.1016/j.appet.2018.01.034.