9th Central European Congress on Food (CEFood) 24-26 May 2018, Sibiu, Romania,
poster abstract Book, pag. 110
Knežević-Jugović Z., Culetu A., Duta D., Mohan G., Jovanović J.
Results
Enzymatic hydrolysis as a tool for enhancing antioxidant capacity and sensory qualities of soy proteins
2018-12-02