Rezultate

Enzymatic hydrolysis as a tool for enhancing antioxidant capacity and sensory qualities of soy proteins

2018-12-02

9th Central European Congress on Food (CEFood) 24-26 May 2018, Sibiu, Romania, 

poster abstract Book, pag. 110

Knežević-Jugović Z., Culetu A., Duta D., Mohan G., Jovanović J.