Adriana Laura Mihai, Mioara Negoiță, Gabriela Andreea Horneț, Assessment of acrylamide in potato chips and French fries consumed by the Romanian population, 2021, Journal of Food Processing and Preservation, https://doi.org/10.1111/jfpp.15957
Adriana Laura Mihai, Mioara Negoiță, Gabriela Andreea Horneț, Assessment of acrylamide in potato chips and French fries consumed by the Romanian population, 2021, Journal of Food Processing and Preservation, https://doi.org/10.1111/jfpp.15957