Adriana Laura Mihai, Mioara Negoiță, Gabriela Andreea Horneț, Assessment of acrylamide in potato chips and French fries consumed by the Romanian population, 2021, Journal of Food Processing and Preservation, https://doi.org/10.1111/jfpp.15957
Rezultate
Assessment of acrylamide in potato chips and French fries consumed by the Romanian population
2022-12-08