Projects

Valorification of some vegetable by-products by using them to obtain bakery products enriched in bioactive compounds

2016-01-15

Contract:

ing authority: Ministry of Research and Innovation

Project completion period: 1.01.2016 – 10.12.2017

Budget: 910.000 lei

 

The objective of the project: Valorification of some vegetable by-products by using them to obtain bakery products enriched in bioactive compounds

 

Specific objectives:

  • compositional characterization of the raw materials in order to use them to obtain bakery products with functional potential;
  • obtaining wheat flour enriched with different percentages of vegetable by-products, resulting from the extraction of cold pressed oil;
  • realization at the laboratory level of bakery products with the addition of vegetable by-products resulting from the extraction of cold pressed oil;
  • realization at the pilot level of bakery products with the addition of vegetable by-products resulting from the extraction of cold pressed oil.

 

Project manager: Livia Apostol

E-mail: livia.apostol@bioresurse.ro

Beneficiar:

IBA Bucuresti

Project: Valorification of some vegetable by-products by using them to obtain bakery products enriched in bioactive compounds

Program: NUCLEU

Project no. PN 16 46 02 02/2016-2017

Contracting authority: Ministry of Research and Innovation

Project completion period: 1.01.2016 – 10.12.2017

Budget: 910.000 lei

 

The objective of the project: Valorification of some vegetable by-products by using them to obtain bakery products enriched in bioactive compounds

 

Specific objectives:

  • compositional characterization of the raw materials in order to use them to obtain bakery products with functional potential;
  • obtaining wheat flour enriched with different percentages of vegetable by-products, resulting from the extraction of cold pressed oil;
  • realization at the laboratory level of bakery products with the addition of vegetable by-products resulting from the extraction of cold pressed oil;
  • realization at the pilot level of bakery products with the addition of vegetable by-products resulting from the extraction of cold pressed oil.

 

Project manager: Livia Apostol

E-mail: livia.apostol@bioresurse.ro