Beneficiar:
IBA Bucuresti
Project: Valorification of some vegetable by-products by using them to obtain bakery products enriched in bioactive compounds”
Program: NUCLEU
Project no. PN 16 46 02 02/2016-2017
Contracting authority: Ministry of Research and Innovation
Project completion period: 1.01.2016 – 10.12.2017
Budget: 910.000 lei
The objective of the project: Valorification of some vegetable by-products by using them to obtain bakery products enriched in bioactive compounds
Specific objectives:
- compositional characterization of the raw materials in order to use them to obtain bakery products with functional potential;
- obtaining wheat flour enriched with different percentages of vegetable by-products, resulting from the extraction of cold pressed oil;
- realization at the laboratory level of bakery products with the addition of vegetable by-products resulting from the extraction of cold pressed oil;
- realization at the pilot level of bakery products with the addition of vegetable by-products resulting from the extraction of cold pressed oil.
Project manager: Livia Apostol
E-mail: livia.apostol@bioresurse.ro